Last week I went to the grocery store to pick up some vegetables for dinner, but the only thing that looked good was the leeks. I grabbed a bunch and decided I would figure out what to do with them once I got home. I ended up taking some large whole wheat pita bread rounds out of the freezer, basting them with olive oil, and crumbling some herbs de provence goat cheese on top. I then sliced and sauteed the leeks in some butter, and piled them on top of the pitas as well. I popped them in the oven and baked them at 350 until the pitas were crispy and the cheese was a bit melted.
I served them with a salad I made with the only items I could find in the fridge: cucumbers, parsley, kalamata olives, red onions and feta cheese. All told, it was a very quick meal that was VERY delicious!
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