Since moving to Boulder, I've become more Boulder than most Boulderites by making homemade granola bars each week. I got tired of spending so much money on store bought granola bars that weren't that good, so I decided to start making them myself!
Here's the basic recipe: http://www.recipezaar.com/No-Bake-Granola-Bars-60235
I usually use half corn-syrup and half honey, sometimes entirely honey.
So far I'm made several different varieties, including peanut-chocolate chip, coconut-currant, peanut-raisin, and butterscotch-chocolate chip. This week I'm thinking about making a honey-almond-flax mix. The photo above is a chocolate chip peanut batch.
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