This week, for Shabbat dinner, I made Balsamic Chicken, found here: http://www.recipezaar.com/Balsamic-Chicken-With-Garlic-Couscous-90485. I used the same amount of marinade for only two chicken breasts, and reduced the sugar to only 1 tablespoon.
Instead of the garlic couscous listed, I made: http://www.recipezaar.com/Spinach-and-Onion-Couscous-80667. I used Israeli couscous in lieu of regular and a bunch of fresh spinach instead of frozen, and omitted the cheese & pecans (although, truthfully, I only left out the pecans because I "toasted" them a little too much!).
The two went quite well together, and I also served roasted yukon gold potatoes with red onions, parsley, tossed in olive oil, kosher salt and black pepper. Yum!
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